white chocolate raspberry cheesecake cookies
INGREDIENTS
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1/2 cup (one stick) earth balance (or other margarine)
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4 oz whipped cream cheese
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1/2 cup packed brown sugar
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3/4 cup evaporated cane juice or white sugar
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1 egg
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1 tsp vanilla bean paste or extract
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1 1/2 cups all purpose flour
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2 tsp cornstarch
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3/4 tsp baking soda
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1/4 tsp salt
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1 cup (8 oz) white chocolate chunks or chips
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1 cup (1.2 oz) freeze dried raspberries
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Just A Pinch Sweepstakes