INGREDIENTS
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Crust:
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2 cups graham cracker crumbs
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2 tbs sugar
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1/2 cup melted butter
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Cake:
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5 (8 oz.) packages of cream cheese at room temp
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1/4 cup sour cream
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1 cup sugar
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2 teaspoons vanilla extract
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6 each eggs
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1 oz of melted white chocolate
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1/2 cup finely ground peppermint candy canes
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Topping:
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1 cup heavy whipping cream
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1/4 cup sugar
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1/2 cup sour cream
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1/4 cup coursly ground candy canes.