White Chocolate Cheesecake with Raspberries
INGREDIENTS
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In a small bowl, combine:
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1 1/3 cups graham wafer crumbs
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3 tbsp sugar
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1/3 cup melted butter
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Press into the bottom of a lightly greased springform pan. (Grease bottom only!)
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Over low heat in a small saucepan, heat to scalding
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1/3 cup whipping cream
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Stir in until completely melted:
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1 cup good quality white chocolate chips
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Set aside to cool slightly while you prepare the rest of the cheesecake batter.
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Cream together:
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3 eight ounce packages ounces cream cheese
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1/2 cup sugar
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Add, one at a time
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3 eggs
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beating well after each addition. Add
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3 tsp vanilla extract
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melted white chocolate
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Finally blend in
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1 cup whipping cream
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