INGREDIENTS
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Crust:
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95 g almond powder
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55 g graham cracker crumbs
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30 g sugar
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3 Tbs. butter
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Cheesecake Batter:
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3 (8-oz) cream cheese, at room temperature
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100 g sugar
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1/2 vanilla bean seeds
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3 eggs
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5-oz white chocolate
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150 g mango puree/pulp