White chicken enchiladas
INGREDIENTS
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2-1/2 cups Tyson Cooked, Shredded Chicken
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2 cups Reserved Broth From Chicken
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3 Tablespoons Wesson Canola Oil
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12 whole Corn Tortillas
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1 whole Large Onion, Diced
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3 whole 4 Oz Cans Whole Green Chilies, Diced
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1 whole Jalapeno, Seeded And Finely Diced
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1 teaspoon McCormick Paprika
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1/2 cup Heavy Cream
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2 Tablespoons Land O Lakes Butter
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2 Tablespoons Gold Medal Flour
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1 cup Daisy Sour Cream
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2-1/2 cups Kraft Monterey Jack Cheese, Grated
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Salt And Pepper, to taste
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Picante Sauce (optional)
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Cilantro, Chopped
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