INGREDIENTS
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1 8-oz can chipotle peppers in adobo sauce (use half a can if you prefer it less spicy)
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1 1/2 cups orange marmalade (preferably natural kind with no high fructose corn syrup added)
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1 6oz can tomato paste
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1 cup whiskey (substitute orange juice for a non-alcoholic version)
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4 garlic cloves, peeled
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1/2 bunch fresh cilantro
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1/3 cup olive oil
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1 tablespoon + 1 teaspoon kosher salt
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1 teaspoon black pepper
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6 chicken thighs
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6 chicken drumsticks