"I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey..."
INGREDIENTS
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1/2 cup chopped onion
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1/2 cup diced green pepper
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1 tablespoon plus 4 teaspoons butter, softened and divided
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1 cup cubed fully cooked ham
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1 tablespoon minced fresh parsley
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4 eggs
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Salt and pepper to taste
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4 slices bread, toasted