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Welsh Rarebit

Russ Myers


Don't forget this old, delicious supper dish.


★★★★★ 2 votes

6 servings
15 Min
20 Min
Stove Top


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2 1/4 C. hot milk
3/4 tsp. Worcestershire sauce
2 eggs
3 Tbs. flour
3/4 tsp. salt
3/4 Ib. cheddar cheese, cubed
3/4 tsp. dry mustard

How to Make Welsh Rarebit


  • 1Put all ingredients except paprika in blender container and blend until smooth. Pour mixture into top of double boiler and stir over hot water until thick. (This can be done over direct heat in a heavy pan, if you are careful.) Serve over buttered English muffins or toast. Sprinkle each serving with paprika.

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About Welsh Rarebit

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 2 Comments & Reviews

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