Weekend Biscuit Egg Casserole

Name: Weekend Biscuit Egg Casserole
Ingredients: 1 can of buttermilk biscuits (8 count); 1 pound of any breakfast sausage roll (browned, drained, and cooled); 1 cup shredded mozzarella cheese; 1 cup of shredded cheddar cheese; 5 eggs, beaten; 2 egg whites; 3/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper

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INGREDIENTS

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1 can of buttermilk biscuits (8 count)

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1 pound of any breakfast sausage roll (browned, drained, and cooled)

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1 cup shredded mozzarella cheese

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1 cup of shredded cheddar cheese

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5 eggs, beaten

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2 egg whites

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3/4 cup milk

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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