"A low-cal summer delight! Perfect for the Fourth of July...."
INGREDIENTS
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1 quart fresh strawberries or raspberries, divided
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1 1/2 cups boiling water
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1 pkg. (8 serving size) sugar-free strawberry gelatin
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Ice cubes
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1 cup cold water
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1/2 (12 ounce) package pound cake, cut into 10 pieces
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1 1/3 cups blueberries, divided
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1 (8 ounce) tub fat-free whipped topping, thawed