Watermelon Salad with Grilled Shrimp

Name: Watermelon Salad with Grilled Shrimp
Yield: Makes 4 to 6 servings
Ingredients: 20 large tail-on peeled shrimp (about ¾ pound); ½ cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 2 sprigs mint, leaves removed and thinly sliced; 3 tablespoons aged balsamic vinegar; 4 cups watercress or baby arugula; Sea salt; 1 cup crumbled feta cheese

Watermelon Salad with Grilled Shrimp was pinched from <a href="http://www.purewow.com/entry_detail/recipe/2766/A-Boston-area-chef-takes-watermelon-beyond-the-wedge.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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20 large tail-on peeled shrimp (about ¾ pound)

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½ cup plus 2 tablespoons extra-virgin olive oil

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Salt and freshly ground black pepper

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2 sprigs mint, leaves removed and thinly sliced

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3 tablespoons aged balsamic vinegar

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4 cups watercress or baby arugula

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Sea salt

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1 cup crumbled feta cheese

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