#Waterchesnuts Recipes


Pork and Straw Mushroom Stir-Fry

By Amy Herald
I got this out of an old cook book that came with the electric wok that...

Pork with Green Onions

By Amy Herald
I adore stir-fry. This one is fantastic tasting and very quick and easy to make with...

Beef and Snow Peas

By Amy Herald
This stir-fry is so quick and easy and delicious.

Green Bean Casserole

By Amy Herald
I love the little crunch you get from the waterchesnuts, they really set this dish apart!...

Moo Goo Gai Pan

By Amy Herald
I adore Chinese food, and when I cook it at home I know exactly what's in...

Asian Style Chicken Lettuce Wraps

By Amy Herald
Fun Fact: The ancient Egyptians were the first to cultivate lettuce.
How to Make Fry Sauce

How to Make Fry Sauce


Fry sauce has been around since the 1940s. It’s been a popular condiment in the western United States for a long time but in recent years it’s becoming popular across the country. So what is fry sauce and what is all the commotion about? This simple sauce, that’s a mix of mayo and ketchup, finds […]

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

17 Refreshing Recipes with Mint

17 Refreshing Recipes with Mint


Have an abundance of mint in your garden? These mint-tastic recipes are the answer! Bursting with fresh mint leaves, these refreshing summer dinner recipes are sure to be a hit. From grilled goodies to fresh salads to yummy vegetarian options, mint works with them all! Not only are they easy to make on a hot […]