INGREDIENTS
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1 cup pearl barley, uncooked
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8 cups chicken stock
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2 carrots, peeled and finely chopped
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1 large onion, peeled and finely chopped
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2 leeks, finely chopped
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1 large potato, peeled and finely chopped
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1 large parsnip, peeled and finely chopped
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3/4 cup peas
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4 garlic cloves, crushed
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1 chicken stock cube (or other preferred seasoning)
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salt and pepper, to taste