Warm Sausage and Potato Salad

Name: Warm Sausage and Potato Salad
Ingredients: For the Potatoes:; 1 pound boiling potatoes (about 3), peeled, halved lengthwise, and cut crosswise into 1/4-inch slices; 3 tablespoons canned low-sodium chicken broth or homemade stock; 1/2 teaspoon salt; For the Dressing:; 2 teaspoons Dijon mustard; 1 1/2 teaspoons red wine vinegar or white wine vinegar; 1/4 teaspoon fresh-ground black pepper; 1/3 cup olive oil; For the Sausages:; 1/2 pound smoked sausage, such as kielbasa (sausage) , quartered lengthwise and cut crosswise into 1/2-inch slices; 2 tablespoons chopped fresh parsley; 1 large head romaine lettuce, shredded (about 2 quarts)

Warm Sausage and Potato Salad was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Warm-Sausage-and-Potato-Salad-recipe-2043.aspx" target="_blank">www.cooking.com.</a>

"For this French-style potato salad, toss the warm potatoes with broth or wine so they absorb the flavor of the liquid. If you can get a delicious French garlic sausage, this would be a great place to use it...."

INGREDIENTS

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For the Potatoes:

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1 pound boiling potatoes (about 3), peeled, halved lengthwise, and cut crosswise into 1/4-inch slices

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3 tablespoons canned low-sodium chicken broth or homemade stock

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1/2 teaspoon salt

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For the Dressing:

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2 teaspoons Dijon mustard

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1 1/2 teaspoons red wine vinegar or white wine vinegar

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1/4 teaspoon fresh-ground black pepper

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1/3 cup olive oil

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For the Sausages:

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1/2 pound smoked sausage, such as kielbasa (sausage) , quartered lengthwise and cut crosswise into 1/2-inch slices

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2 tablespoons chopped fresh parsley

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1 large head romaine lettuce, shredded (about 2 quarts)

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