Voulas Offshore Cafe Stuffed Grape Leaves

Name: Voulas Offshore Cafe Stuffed Grape Leaves
Prep time: 35 min
Cook time: 1 h
Yield: about 10 to 20 appetizers
Ingredients: 2 tablespoons olive oil; 1 pound ground beef; 1/2 onion, finely diced; 1/2 cup rice; 2 cloves garlic, finely chopped; 1/2 cup freshly chopped parsley leaves; 1/4 cup freshly chopped dill; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; 1 jar grape leaves; Water; 1/4 stick butter; 3 cups chicken broth (we use water and chicken soup base to make a strong chicken flavor); 1 tablespoon cornstarch mixed with 2 tablespoons cold water; 2 egg whites, whipped to soft peak; 1/4 cup lemon juice

Voulas Offshore Cafe Stuffed Grape Leaves was pinched from <a href="http://www.foodnetwork.com/recipes/voulas-offshore-cafe-stuffed-grape-leaves-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 pound ground beef

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1/2 onion, finely diced

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1/2 cup rice

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2 cloves garlic, finely chopped

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1/2 cup freshly chopped parsley leaves

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1/4 cup freshly chopped dill

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1 teaspoon salt

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1 teaspoon freshly ground black pepper

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1 teaspoon dried oregano

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1 jar grape leaves

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Water

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1/4 stick butter

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3 cups chicken broth (we use water and chicken soup base to make a strong chicken flavor)

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1 tablespoon cornstarch mixed with 2 tablespoons cold water

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2 egg whites, whipped to soft peak

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1/4 cup lemon juice

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