Vietnamese Summer Rolls

Name: Vietnamese Summer Rolls
Ingredients: 2 oz dried rice sticks or rice vermicelli (available in Asian section of most grocery stores); 6 rice paper wrapper sheets (called ‘bahn trang’ - available in Asian section of grocery store); a large bowl of water to dip rice paper sheets; 6 sprigs cilantro; 6 sprigs mint; 6 leaves lettuce, rib/stem removed (I like boston lettuce); 1 small ripe mango, peeled and cut into strips (substitute with shredded purple cabbage, cucumbers, savoy cabbage, bean sprouts); 1 carrot, peeled and cut into match sticks

INGREDIENTS

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2 oz dried rice sticks or rice vermicelli (available in Asian section of most grocery stores)

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6 rice paper wrapper sheets (called ‘bahn trang’ - available in Asian section of grocery store)

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a large bowl of water to dip rice paper sheets

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6 sprigs cilantro

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6 sprigs mint

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6 leaves lettuce, rib/stem removed (I like boston lettuce)

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1 small ripe mango, peeled and cut into strips (substitute with shredded purple cabbage, cucumbers, savoy cabbage, bean sprouts)

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1 carrot, peeled and cut into match sticks

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