Veggie Meatball Soup

Name: Veggie Meatball Soup
Ingredients: 3 cups beef broth; 2 cups frozen mixed vegetables, thawed; 1 can (14-1/2 ounces) stewed tomatoes; 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed; 3 bay leaves; 1/4 teaspoon pepper; 1 cup spiral pasta, cooked and drained

"It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready. —Charla Tinney, Tyrone, Oklahoma..."

INGREDIENTS

•

3 cups beef broth

•

2 cups frozen mixed vegetables, thawed

•

1 can (14-1/2 ounces) stewed tomatoes

•

12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed

•

3 bay leaves

•

1/4 teaspoon pepper

•

1 cup spiral pasta, cooked and drained

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes