Vegetarian Enchiladas
INGREDIENTS
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Serves 2-3
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Ingredients:
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1 Tablespoon butter
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1/4 cup onion, minced
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dash of garlic salt
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dash of red pepper flakes
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1-10oz package frozen chopped spinach, thawed and excess water squeezed out
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1 cup fat-fat cottage cheese, drained
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1/2 cup plain Greek yogurt
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8 corn tortillas
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1 14.5oz can red enchilada sauce
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4oz shredded cheese
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