#Vegetarian Recipes


Avocado Enchiladas Vegetarian Style with Cilantro Lime Cream...

By JoSele Swopes
I love Avocado's and make Avocado Tacos too...My hubby likes the meat and so do I...

Quick Italian Minestrone Soup

By Kimberly Biegacki
Wow, what a comforting bowl of soup. I love the savoy cabbage as it is lighter...

Vegetarian Chili (so good it fooled meat eaters)

By stephanie tate
This chili is so good that I fooled a bunch of meat eaters at a party....

Mexican Tamales

By Lisa Kudek
My families recipe for Tamales

Roasted Red Pepper Soup

By Kimberly Biegacki
Today January 29th was the start of my husband's P90X regime and this was our first...

Dip and Fried Green Beans

By JoSele Swopes
These are up there with fried pickles and I can.t leave out fried green tomato....Last spring...

Gnocchi, Greens & Chickpeas in Spicy Tomato Broth

By Rain Adkins
Recipe by Rain Adkins. I threw it together one night when I wanted something hearty...

British Christmas Mincemeat

By JoSele Swopes
The way we have always made ours was with Venison. But the British use the...

Eggplant Parmesan with Angel Hair pasta

By Mary Lee
This is one of my most favorite recipes. The key to this is to soak...

Creamy Chestnut & Savory Shrooms Soup

By Kimberly Biegacki
Wow, if you love chestnuts and shrooms you will love this combination. It is definitely a...

Meatless Eggplant balls with Orecchiette

By Giselle Gonzalez
This dish are for those who need a break from meat or vegetarians. There is no...

Cream of Lima Bean Soup

By Kimberly Biegacki
Love those Baby Lima Beans so much had to post another yummy soup recipe for you...

Beetroot Vada

By aparna anurag
Beetroot Vada is a deep fried, mild sweetish South Indian fritter The dhals are soaked for...

Eggplant dip

By Lorie Baker
This can be served warm or cold. Tastes great on veggies or for dipping meatballs.

Stuffed Pablanos

By Christina Young
This was just a brainstorm of stuff I had and thought would be a tasty seasonal...

Golden Potato and Cauliflower Soup

By Christal Hill
A lighter, tasty version of potato soup

Crockpot Black Bean Stew

By Sarah Farrand
This is as simple as it gets, yet packed with flavor, and easy to serve your...

Berry-Mallow Yam Bake

By Tam D
This is a wonderful update to a Thanksgiving tradition, and a family favorite. We like it...

In-A-Jiff Corn Casserole

By Tam D
Scalloped, casserole, souffle -- whatever you call it, this recipe is a family favorite! It's super...

Apple Cheddar Soup

By Dianne Hocut
This light, yet cheesy, soup has the perfect flavor combinations. Apples, Cider, and Cheese! Found it...

Grits My Way

By Terry Brooks
Throw away those Instant Grits!!! I'm the original northerner that had never heard of grits...

Sweet and Spicy Butternut Squash

By One TIPsy Chick
My new favorite way to make butternut squash! I was recently craving something sweet and salty....

Broccoli and feta fritters

By Becca John
Crispy on the outside, soft and creamy inside - the perfect fritter! The flavours of the...

Vegetarian Green Chile Chicken Enchilada Casserole

By Cari Aiken
This is a very easy recipe to make and a proven crowd-pleaser. Even meat-eaters love...
Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]