#Vegetarian Recipes


ZUCCHINI (COURGETTE) BUTTER...

By Amanda P
This is not really “butter” but have no idea what you would call it…jam maybe but...

Avocado Enchiladas Vegetarian Style with Cilantro Lime Cream...

By JoSele Swopes
I love Avocado's and make Avocado Tacos too...My hubby likes the meat and so do I...

Quick Italian Minestrone Soup

By Kim Biegacki
Wow, what a comforting bowl of soup. I love the savoy cabbage as it is lighter...

Mexican Tamales

By Lisa Kudek
My families recipe for Tamales

Roasted Red Pepper Soup

By Kim Biegacki
Today January 29th was the start of my husband's P90X regime and this was our first...

Dip and Fried Green Beans

By JoSele Swopes
These are up there with fried pickles and I can.t leave out fried green tomato....Last spring...

Gnocchi, Greens & Chickpeas in Spicy Tomato Broth

By Rain Adkins
Recipe by Rain Adkins. I threw it together one night when I wanted something hearty...

British Christmas Mincemeat

By JoSele Swopes
The way we have always made ours was with Venison. But the British use the...

Eggplant Parmesan with Angel Hair pasta

By Mary Lee
This is one of my most favorite recipes. The key to this is to soak...

Creamy Chestnut & Savory Shrooms Soup

By Kim Biegacki
Wow, if you love chestnuts and shrooms you will love this combination. It is definitely a...

Meatless Eggplant balls with Orecchiette

By Giselle Gonzalez
This dish are for those who need a break from meat or vegetarians. There is no...

Cream of Lima Bean Soup

By Kim Biegacki
Love those Baby Lima Beans so much had to post another yummy soup recipe for you...

Beetroot Vada

By aparna anurag
Beetroot Vada is a deep fried, mild sweetish South Indian fritter The dhals are soaked for...

Eggplant dip

By Lorie Mason
This can be served warm or cold. Tastes great on veggies or for dipping meatballs.

Stuffed Pablanos

By Christina Young
This was just a brainstorm of stuff I had and thought would be a tasty seasonal...

Golden Potato and Cauliflower Soup

By Christal Hill
A lighter, tasty version of potato soup

Crockpot Black Bean Stew

By Sarah Farrand
This is as simple as it gets, yet packed with flavor, and easy to serve your...

Berry-Mallow Yam Bake

By Tam D
This is a wonderful update to a Thanksgiving tradition, and a family favorite. We like it...

In-A-Jiff Corn Casserole

By Tam D
Scalloped, casserole, souffle -- whatever you call it, this recipe is a family favorite! It's super...

Apple Cheddar Soup

By Dianne Hocut
This light, yet cheesy, soup has the perfect flavor combinations. Apples, Cider, and Cheese! Found it...

Grits My Way

By Terry Brooks
Throw away those Instant Grits!!! I'm the original northerner that had never heard of grits...

Sweet and Spicy Butternut Squash

By One TIPsy Chick
My new favorite way to make butternut squash! I was recently craving something sweet and salty....

Broccoli and feta fritters

By Becca John
Crispy on the outside, soft and creamy inside - the perfect fritter! The flavours of the...

Vegetarian Green Chile Chicken Enchilada Casserole

By Cari Aiken
This is a very easy recipe to make and a proven crowd-pleaser. Even meat-eaters love...
How to Make Homemade Pesto

How to Make Homemade Pesto


If basil is part of your herb garden, then you’re probably noticing it’s bursting at the seams right now. There are only so many sliced tomato and mozzarella salads to make. So what to do with the rest of the fresh basil? Make pesto! While there are delicious store-bought versions, pesto can be made at home in […]

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]