Vegetable Tagine
"A traditional Moroccan vegetarian dish served with sweet potatoes, eggplant, and garden vegetables. Spiced with mina harissa. GF VGN..."
INGREDIENTS
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2 large carrots, chopped
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2 large sweet potatoes, chopped
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2 zucchinis, chopped
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1 large eggplant, chopped
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½ cup cauliflower, chopped
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½ cup sweet onion, chopped
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1 cup of organic vegetable stock
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2 cloves of garlic finely chopped or minced
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3 heaping tablespoons of red mina harissa
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1 tablespoon fresh ginger root, minced
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1 tablespoon of chopped parsley
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1 tablespoon of chopped mint
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1 teaspoon sea salt
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½ teaspoon ras el hanout
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½ teaspoon of turmeric
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¼ teaspoon black pepper
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2 tablespoons olive oil
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additional fresh mint and parsley to garnish
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