VEGETABLE SPRING ROLLS WITH STIR-FRY RICE NOODLES

Name: VEGETABLE SPRING ROLLS WITH STIR-FRY RICE NOODLES
Ingredients: 1/2 box Thai Kitchen® Stir-Fry Rice Noodles; 12 round rice paper wrapper (8 1/2-inch); 2 large red bell peppers, thinly sliced; 2 large cucumbers, peeled, seeded and cut into thin strips; 3/4 cup shredded carrots; 2 medium avocados, peeled, seeded and thinly sliced; 2 tablespoons chopped fresh cilantro; 1/4 cup chopped peanuts; Thai Kitchen® Sweet Red Chili Sauce, for dipping

VEGETABLE SPRING ROLLS WITH STIR-FRY RICE NOODLES was pinched from <a href="http://www.asianmadeeasy.com/" target="_blank">www.asianmadeeasy.com.</a>

INGREDIENTS

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1/2 box Thai Kitchen® Stir-Fry Rice Noodles

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12 round rice paper wrapper (8 1/2-inch)

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2 large red bell peppers, thinly sliced

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2 large cucumbers, peeled, seeded and cut into thin strips

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3/4 cup shredded carrots

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2 medium avocados, peeled, seeded and thinly sliced

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2 tablespoons chopped fresh cilantro

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1/4 cup chopped peanuts

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Thai Kitchen® Sweet Red Chili Sauce, for dipping

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