Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 teaspoon vegetable oil; 1/2 cup chopped onion; 1 clove garlic, chopped; 29 ounces reduced-salt chicken broth; 32 ounces tomatoes; 1/3 cup alphabet pasta; 1/2 cup parsley; 2 cups chopped broccoli; 2 cups carrots; 2 cups sliced celery; Salt and pepper to taste; 2 tablespoons grated Parmesan cheese (optional)

Vegetable Soup was pinched from <a href="http://extension.psu.edu/health/nutrition-links/recipes/vegetable-soup" target="_blank">extension.psu.edu.</a>

INGREDIENTS

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1 teaspoon vegetable oil

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1/2 cup chopped onion

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1 clove garlic, chopped

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29 ounces reduced-salt chicken broth

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32 ounces tomatoes

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1/3 cup alphabet pasta

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1/2 cup parsley

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2 cups chopped broccoli

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2 cups carrots

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2 cups sliced celery

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Salt and pepper to taste

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2 tablespoons grated Parmesan cheese (optional)

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