INGREDIENTS
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Ingredients
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1 cup (8 ounces) sour cream
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1/4 cup milk
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1 tablespoon dried minced onion
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 packages (16 ounces each) frozen mixed vegetables, thawed
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4 ounces elbow macaroni, cooked and drained
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2 cups (8 ounces) shredded cheddar cheese