Vegetable Lentil Soup Recipe

Name: Vegetable Lentil Soup Recipe
Prep time: 15 min
Ingredients: 4 cups vegetable broth; 3 cups cubed peeled butternut squash; 1 cup dried lentils, rinsed; 1 cup chopped carrot; 1 cup chopped onion; 2 teaspoons minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 package (9 ounces) frozen cut green beans

Vegetable Lentil Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/vegetable-lentil-soup" target="_blank">www.tasteofhome.com.</a>

"Here’s a healthy soup from our Test Kitchen that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it filling, while herbs and other veggies round out the flavor...."

INGREDIENTS

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4 cups vegetable broth

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3 cups cubed peeled butternut squash

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1 cup dried lentils, rinsed

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1 cup chopped carrot

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1 cup chopped onion

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2 teaspoons minced garlic

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1 teaspoon dried oregano

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1 teaspoon dried basil

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1 can (14-1/2 ounces) Italian diced tomatoes, undrained

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1 package (9 ounces) frozen cut green beans

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