Vegetable Lasagna With White Sauce

Name: Vegetable Lasagna With White Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 1 (333 g)
Ingredients: 2 small zucchini (about 8 oz. each); 1/2 bunch broccoli; 1 bunch spinach leaves (firmly packed); 2 tablespoons butter (or margarine); 1/2 teaspoon dried oregano leaves; 1/2 teaspoon salt (divided); 15 ounces ricotta cheese (can be part skim); 2 eggs; 12 lasagna noodles (about); 3 tablespoons butter (or margarine); 1/4 cup flour; 2 1/2 cups milk; 1/4 cup parmesan cheese; 8 ounces mozzarella cheese (slices)

Vegetable Lasagna With White Sauce was pinched from <a href="http://www.food.com/recipe/vegetable-lasagna-with-white-sauce-289703" target="_blank">www.food.com.</a>

"I am posting this recipe, by request. It is a very nice non-tomato sauce vegetarian lasagna. Not gluten-free!..."

INGREDIENTS

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2 small zucchini (about 8 oz. each)

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1/2 bunch broccoli

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1 bunch spinach leaves (firmly packed)

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2 tablespoons butter (or margarine)

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1/2 teaspoon dried oregano leaves

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1/2 teaspoon salt (divided)

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15 ounces ricotta cheese (can be part skim)

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2 eggs

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12 lasagna noodles (about)

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3 tablespoons butter (or margarine)

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1/4 cup flour

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2 1/2 cups milk

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1/4 cup parmesan cheese

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8 ounces mozzarella cheese (slices)

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