"Meaty and chock-full of veggies, this one-pot wonder is loaded with fill-you-up flavor in every bite. Simple & Delicious Test Kitchen..."
INGREDIENTS
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1 pound ground beef
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1 cup chopped onion
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1 can (14-1/2 ounces) beef broth
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1-1/2 cups uncooked bow tie pasta
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1/2 cup water
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1 teaspoon Italian seasoning
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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1 cup chopped sweet yellow pepper
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1 cup chopped zucchini
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2 cups chopped tomatoes
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1 cup (4 ounces) shredded cheddar cheese