#Vegetable Recipes


Vegan Lentil & Rice Soup

By Amy H.
When I was a young bride, I had a very thick, hard cover Vegetarian Cook Book...

Lemon Vegetable Pasta Salad

By Meryl Hausner
This salad goes a long way, great for large gatherings. This pasta salad is easy and...

Carrot Croquettes

By Vivian Queen-Chase
This recipe was made by my Aunt Afton to get her kids (6 and me) to...

BONNIE'S AWESOME ROASTED VEGETABLE MEDLEY

By BonniE !
Roasted vegetables, with Fontina Cheese, pine nuts and basil, Yum! This is a great...

Jodie's NM Posole (Pozole)

By JoSele Swopes
Posole (Pozole)can be used as side dish, appetizer or the main dish. It is served at New...

Becky's Fresh Vegetable Salad

By Kathy Joppie
This recipe is from my Aunt. I have made this many times and everyone loves it.

Lemony Vegetable Stir-Fry

By K J
I've never made stir-fry before tonight. I wanted something that would go with steak and rice...

Honey Glazed Vegetables

By Joan Hunt
this sweet glaze is a nice if you have a sweet tooth and are trying to...

Summer Grillin' Vegetable & Fish Bundles

By Norma DeRemer
This has always been one of my favorite grilling dishes because it is so easy to...

Pistou Provencal (South of France vegetable soup)- Hearty,...

By Stacia Osborn
LOVE this soup! With a loaf of fresh bread it is a really filling (and fulfilling)...

Chicken Stew

By Vicki Pounders
This recipe has been passed down from my grandmother, who was a fine southern cook. ...

Polenta With Vegetable Tomato Sauce

By Joyce Tyo
We try to eat vegetarian 3-4 nights a week and I tried this with what I...

Vegetable-Beef Soup

By Teresa Malkemus
Soup like my Grandma used to make. Freeze leftovers for those busy days you need a...

Asian Vegetable Pasta Salad

By Linda Dalton
This is a variation of a recipe I created a number of years ago that gave...

Root Vegetable Gratin

By Joyce Thompson
This is such a great side dish. I didn't think I would like it at first...

Tuscan Sausage and Vegetable Soup by RR

By Rose Rauhauser
An Italian flavored soup that my Grandmother used to make. It's simple, easy and packed full...

POOR MAN'S VEGETABLE NECKBONE SOUP 4 A CROWD

By Rose Mary Mogan
As a kid growing up in Rural Arkansas, my mom often made this, fullfilling & hearty...

Root Vegetable Party Salad

By ALEKSANDRA B.
I make this salad all the time for bigger parties and everybody loves it. It can...

Fresh Corn Salad

By Shaay Smith
When fresh corn becomes abundant in late summer, we eat it every possible way. This clean,...

CHEESY SQUASH CASSEROLE

By Evelyn Dixon
This is my version of the delicious squash casserole served in the cafeteria of our local...

Balsamic Grilled Vegetables

By Susan Din
Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smokey,...

Grilled Portobello Mushoom Marinade

By Karl Strasser
Eveybody loves Portobello mushrooms when you grill them.Put them on your favorite bread or roll.On pizza,pasta...

Build Your Own Turkey Noodle Soup

By Maggie M
No need to toss the leftovers .. make soup !! You will find the amounts missing in...
25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March


Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]