Vegan Spaghetti Carbonara Recipe by Tasty
"Here's what you need: spaghetti, shiitake mushroom cap, olive oil, smoked paprika, salt, pepper, cashews, olive oil, unsweetened non-dairy milk, garlic, nutritional yeast, lemon juice, pepper, salt, paprika, fresh parsley..."
INGREDIENTS
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12 ounces spaghetti
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3 cups shiitake mushroom caps, thinly sliced
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3 tablespoons olive oil
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½ teaspoon smoked paprika
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½ teaspoon salt
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¼ teaspoon pepper
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½ cup cashews, soaked overnight
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¼ cup olive oil
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⅓ cup unsweetened non-dairy milk
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3 cloves garlic, chopped
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1½ tablespoons nutritional yeast
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1½ tablespoons lemon juice
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½ teaspoon pepper
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1 teaspoon salt
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¼ teaspoon paprika
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Parsley, for serving
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