Vegan Butternut Squash Al Pastor Tacos Recipe by Tasty
"Al pastor’s signature red-hued marinade produces flavorful bites of whatever it coats. Traditionally used to marinate meat, you can also enjoy the same punch of flavor with a vegan alternative. Here, we use butternut squash for its hearty texture and subtle sweetness, which play well with the warm al pastor spices...."
INGREDIENTS
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1 butternut squash, peeled, seeded, and cut into ½-inch cubes
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1 ½ teaspoons achiote
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1 ½ teaspoons ancho chile powder
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1 ½ teaspoons garlic powder
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1 ½ teaspoons onion powder
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1 ½ teaspoons ground coriander
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1 ½ teaspoons dried thyme
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2 teaspoons ground cumin
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1 teaspoon kosher salt
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1 teaspoon black pepper
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½ teaspoon cayenne
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1 tablespoon apple cider vinegar
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3 tablespoons orange juice
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4 tablespoons extra virgin olive oil, dividedd
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2 cups pineapple, cubed
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12 corn tortillas
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½ medium white onion, diced
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1 cup fresh cilantro leaves
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1 avocado, sliced
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4 limes, cut into wedges
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