Vegan Buffalo Chickpea Dip Recipe by Tasty
"Here's what you need: cannellini bean, raw cashew, hot sauce, non-dairy milk, lemon, nutritional yeast, paprika, onion powder, garlic powder, salt, pepper, chickpeas, shredded vegan cheddar cheese, fresh scallion, fresh parsley..."
INGREDIENTS
•
1 15-ounce can cannellini beans, drained and rinsed
•
1 cup raw cashews
•
¾ cup hot sauce
•
½ cup non-dairy milk
•
Juice of ½ lemon
•
1 tablespoon nutritional yeast
•
1 teaspoon paprika
•
½ teaspoon onion powder
•
½ teaspoon garlic powder
•
1 teaspoon salt
•
½ teaspoon pepper
•
1 15-ounce can chickpeas, drained and rinsed
•
1 cup shredded vegan cheddar cheese
•
Scallions, for garnish
•
Parsley, for garnish
Comments & Reviews
Just A Pinch Sweepstakes