INGREDIENTS
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1 cup (200 grams) granulated sugar
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Seeds from 1/2 of a fresh vanilla bean
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1/2 cup (115 grams) unsalted butter, softened
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1 large egg
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1 tablespoon (15 ml) vanilla extract
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3/4 teaspoon baking powder
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1/4 teaspoon fine sea salt
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1 1/3 cups (176 grams) all-purpose flour