INGREDIENTS
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1 1/4 cup all-purpose flour
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2 tsp baking powder
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1/4 cup granulated sugar
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3 eggs
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8 oz (1/2 lb) ricotta, whole or skim
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1 tsp vanilla extract
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1/2 tsp vanilla bean paste
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Canola oil, for frying (or another oil with a high smoke point)
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Confectioner's sugar, for dusting
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Deep-fry thermometer