INGREDIENTS
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For Rice Pudding Cake
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2 Cup Whole Milk
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1/2 Cup long grain rice
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1/2 Vanilla Bean, split
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Zest of 2 Oranges
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1 tbsp unsalted butter
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2 Eggs
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130 gm sugar
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1/2 cup dried cranberries
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For Chocolate Syrup
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1/4 Cup cocoa powder
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1/2 Cup water
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1 Cup sugar
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A pinch of salt
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1/8 tsp vanilla extract
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For Espresso Syrup
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1/2 cup Espresso
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1/2 Cup brown sugar
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1/2 Cup Water
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1/2 tsp vanilla extract
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For Toppings
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Fruits of your choice {I used Bananas and strawberries}
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Crispy Fried Noodles {dusted with cocoa powder and icing sugar}
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Blanched and toasted almonds