VANILLA BEAN PANNA COTTA WITH SALTED CARAMEL SAUCE

Name: VANILLA BEAN PANNA COTTA WITH SALTED CARAMEL SAUCE
Ingredients: fOR THE PANNA COTTA; 1/2 cup whole milk; 2 1/2 teaspoons unflavored gelatin; 2 1/2 cups heavy cream; 1/2 cup sugar; 1 vanilla bean, split in half, seeds scraped or 2 teaspoons pure vanilla extract; For the salted caramel sauce:; 2 cups sugar; 1/2 cup water; 7 tablespoons unsalted butter; 1 1/2 cups heavy cream; 2 teaspoons sea salt, crushed; For the caramel hazelnuts:; Whole hazelnuts, toasted and peeled; 3 tablespoons water; 4 1/2 tablespoon sugar; 1 pinch salt

VANILLA BEAN PANNA COTTA WITH SALTED CARAMEL SAUCE was pinched from <a href="http://ouritaliantable.com/vanilla-bean-panna-cotta-salted-caramel/" target="_blank" rel="noopener">ouritaliantable.com.</a>

INGREDIENTS

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fOR THE PANNA COTTA

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1/2 cup whole milk

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2 1/2 teaspoons unflavored gelatin

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2 1/2 cups heavy cream

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1/2 cup sugar

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1 vanilla bean, split in half, seeds scraped or 2 teaspoons pure vanilla extract

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For the salted caramel sauce:

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2 cups sugar

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1/2 cup water

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7 tablespoons unsalted butter

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1 1/2 cups heavy cream

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2 teaspoons sea salt, crushed

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For the caramel hazelnuts:

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Whole hazelnuts, toasted and peeled

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3 tablespoons water

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4 1/2 tablespoon sugar

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1 pinch salt

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