Ultra MOIST Red Velvet Bundt Cake
"This red velvet bundt cake with cream cheese glaze is impossibly moist with just the right amount of sweet and tangy goodness. One slice isn't enough!..."
INGREDIENTS
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2 1/2 cups (300g) all-purpose flour
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2 cups granulated sugar
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1/4 cup unsweetened cocoa powder
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1 (3.4 ounce) packet instant vanilla pudding
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2 teaspoons baking powder
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1 1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup vegetable oil
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1/2 cup unsalted butter, melted
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4 large eggs, at room temperature
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1 cup buttermilk, at room temperature
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1/2 cup sour cream, at room temperature
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1 tablespoon red food coloring
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2 teaspoons distilled white vinegar
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2 teaspoons vanilla extract
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4 ounces cream cheese, softened
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1/4 cup unsalted butter, softened
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1-2 cups powdered sugar, sifted
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1 teaspoon vanilla extract
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1-2 tablespoons milk
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