Two Tomato Linguine

Name: Two Tomato Linguine
Prep time: 25 min
Cook time: 25 min
Yield: Makes 4 to 6 servings
Ingredients: 6 tablespoons finely chopped fresh flat-leaf parsley, divided; 4 teaspoons grated lemon rind, divided; 1 1/2 teaspoons minced fresh garlic, divided; 12 ounces uncooked linguine; 1 tablespoon olive oil; 2 (14.5-ounce) cans petite diced tomatoes; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 1 yellow tomato, seeded and chopped*; Extra virgin olive oil (optional)

Two Tomato Linguine was pinched from <a href="http://www.myrecipes.com/recipe/two-tomato-linguine-10000001084361/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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6 tablespoons finely chopped fresh flat-leaf parsley, divided

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4 teaspoons grated lemon rind, divided

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1 1/2 teaspoons minced fresh garlic, divided

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12 ounces uncooked linguine

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1 tablespoon olive oil

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2 (14.5-ounce) cans petite diced tomatoes

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon salt

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1 tablespoon fresh lemon juice

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1 yellow tomato, seeded and chopped*

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Extra virgin olive oil (optional)

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