Twice-Baked Sweet Potatoes | Barefoot Contessa

Name: Twice-Baked Sweet Potatoes | Barefoot Contessa
Ingredients: 3 medium sweet potatoes, scrubbed (12 to 14 ounces each); 5½ tablespoons unsalted butter, at room temperature, divided; ½ cup minced shallots (2 shallots); 1 teaspoon minced fresh thyme leaves, plus 6 sprigs for garnish; Kosher salt and freshly ground black pepper; 1 extra-large egg, lightly beaten; 4 ounces Taleggio cheese, small-diced (6 ounces with the rind)

"3 medium sweet potatoes, scrubbed (12 to 14 ounces each) 5½ tablespoons unsalted butter, at room temperature, divided ½ cup minced shallots (2 shallots) 1…..."

INGREDIENTS

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3 medium sweet potatoes, scrubbed (12 to 14 ounces each)

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5½ tablespoons unsalted butter, at room temperature, divided

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½ cup minced shallots (2 shallots)

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1 teaspoon minced fresh thyme leaves, plus 6 sprigs for garnish

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Kosher salt and freshly ground black pepper

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1 extra-large egg, lightly beaten

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4 ounces Taleggio cheese, small-diced (6 ounces with the rind)

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