Twice-Baked Potato Casserole

Name: Twice-Baked Potato Casserole
Prep time: 15 min
Yield: 14 servings (1/2 cup each)
Ingredients: 6 medium baking potatoes (2 1/2 to 3 lb), peeled, cut into fourths; 1/2 cup milk, heated; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup sour cream; 3 tablespoons chopped fresh chives; 1 1/2 cups finely shredded Cheddar cheese (6 oz)

Twice-Baked Potato Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/twice-baked-potato-casserole/949f7240-effa-497a-aee9-86b3bf1cfdb0" target="_blank">www.bettycrocker.com.</a>

"Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells...."

INGREDIENTS

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6 medium baking potatoes (2 1/2 to 3 lb), peeled, cut into fourths

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1/2 cup milk, heated

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1 teaspoon salt

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1/8 teaspoon pepper

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1/2 cup sour cream

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3 tablespoons chopped fresh chives

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1 1/2 cups finely shredded Cheddar cheese (6 oz)

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