"White chocolate fudge flavored with instant cheesecake pudding and topped with caramel and pecans...."
INGREDIENTS
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pinch salt
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1 cup sweetened condensed milk 1 1/2 cups marshmallow cream topping ( marshmallow fluff ) 3 1/3 ounces pudding ( 1 box instant cheesecake pudding mix ) 1/4 cup caramel bits 4 teaspoons water 1/4 cup pecans ( chopped ) 3 cups white chocolate chips 1 1
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1 1/2 cups marshmallow cream topping ( marshmallow fluff )
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3 1/3 ounces pudding ( 1 box instant cheesecake pudding mix )
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1/4 cup caramel bits 4 teaspoons water 1/4 cup pecans ( chopped ) 3 cups white chocolate chips 1 1/2 tablespoons butter Directions Combine the chocolate chips, butter, salt, and condensed milk in a saucepan. Hea t over medium-low he at until melted a
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4 teaspoons water 1/4 cup pecans ( chopped ) 3 cups white chocolate chips 1 1/2 tablespoons butter Directions Combine the chocolate chips, butter, salt, and condensed milk in a saucepan. Hea t over medium-low he at until melted and smooth. Stir in th
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1/4 cup pecans ( chopped )
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3 cups white chocolate chips 1 1/2 tablespoons butter Directions Combine the chocolate chips, butter, salt, and condensed milk in a saucepan. Hea t over medium-low he at until melted and smooth. Stir in the pudding mix and stir until combined. Add Se
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1 1/2 tablespoons butter Directions Combine the chocolate chips, butter, salt, and condensed milk in a saucepan. Hea t over medium-low he at until melted and smooth. Stir in the pudding mix and stir until combined. Add Servings 49 From Inside BruCrew