Turkish Red Lentil Soup

Name: Turkish Red Lentil Soup
Yield: Serves 6
Ingredients: 1 1/3 cup (about 8 ounces) red lentils, picked through and rinsed 7 cups low-sodium vegetable broth 1 large onion, diced 1 large carrot, diced 4 cloves garlic, finely chopped 2 tablespoons tomato paste 1 teaspoon ground cumin 1/8 teaspoon cayenne pep; 1 1/3 cup (about 8 ounces) red lentils, picked through and rinsed; 7 cups low-sodium vegetable broth; 1 large onion, diced; 1 large carrot, diced; 4 cloves garlic, finely chopped; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1/8 teaspoon cayenne pepper, or to taste; 3/4 teaspoon fine sea salt, or to taste; Lemon wedges and chopped mint for serving (optional)

Turkish Red Lentil Soup was pinched from <a href="http://www.wholefoodsmarket.com/recipe/turkish-red-lentil-soup" target="_blank">www.wholefoodsmarket.com.</a>

"This version of Turkey's classic lentil soup is home cooking at its best: Simple, flavorful and nutritious. Make it a complete meal by adding a tangy salad and your favorite flatbread or a crusty loaf of whole-grain bread. Inspired by Whole Planet FoundationÂ® microcredit client recipes...."

INGREDIENTS

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1 1/3 cup (about 8 ounces) red lentils, picked through and rinsed 7 cups low-sodium vegetable broth 1 large onion, diced 1 large carrot, diced 4 cloves garlic, finely chopped 2 tablespoons tomato paste 1 teaspoon ground cumin 1/8 teaspoon cayenne pep

•

1 1/3 cup (about 8 ounces) red lentils, picked through and rinsed

•

7 cups low-sodium vegetable broth

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1 large onion, diced

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1 large carrot, diced

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4 cloves garlic, finely chopped

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2 tablespoons tomato paste

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1 teaspoon ground cumin

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1/8 teaspoon cayenne pepper, or to taste

•

3/4 teaspoon fine sea salt, or to taste

•

Lemon wedges and chopped mint for serving (optional)

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