"This Turkey Tetrazzini is a creamy baked pasta with a homemade sauce, shredded turkey, spaghetti and a golden cheesy crust! Make ahead!..."
INGREDIENTS
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1-1.5 lb boneless turkey breast filet
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1.5 cups turkey or vegetable stock
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup unsalted butter
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1/2 medium onion (finely diced)
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1 teaspoon minced garlic
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1 teaspoon Italian seasoning
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup all purpose flour
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2 cups turkey stock
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2 cups cream - 10%-18%
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375 grams high fiber white spaghetti ((about 13oz), cooked just to al dente)
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1 cup shredded mozzarella cheese
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1 cup frozen peas