Turkey Soup with Lemon and Barley

Name: Turkey Soup with Lemon and Barley
Yield: Serves 6.
Ingredients: 3 Tbsp olive oil; 1 large onion, grated or minced; 3 garlic cloves, minced; Salt and black pepper; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; Juice of a lemon (about 3 to 4 Tbsp); Strips of lemon zest, from one lemon*; 6 cups turkey stock or chicken stock; 1 cup barley; 2 cups chopped leftover turkey; 1/4 cup chopped parsley; 1/4 cup chopped cilantro (can sub with more parsley)

INGREDIENTS

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3 Tbsp olive oil

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1 large onion, grated or minced

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3 garlic cloves, minced

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Salt and black pepper

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1 teaspoon ground turmeric

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1/2 teaspoon ground cumin

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1/2 teaspoon ground ginger

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Juice of a lemon (about 3 to 4 Tbsp)

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Strips of lemon zest, from one lemon*

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6 cups turkey stock or chicken stock

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1 cup barley

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2 cups chopped leftover turkey

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1/4 cup chopped parsley

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1/4 cup chopped cilantro (can sub with more parsley)

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