Turkey Pot Pie

Name: Turkey Pot Pie
Prep time: 20 min
Cook time: 1 h
Yield: 1 10-inch pie
Ingredients: 1 recipe pastry for a (10 inch) double crust pie; 4 tablespoons butter; 1 small onion, minced; 2 stalks celery, chopped; 2 carrots, diced; 3 tablespoons dried parsley; 1 teaspoon dried oregano; salt and pepper to taste; 2 cubes chicken bouillon; 2 cups water; 3 potatoes, peeled and cubed; 1 1/2 cups cooked turkey, cubed; 3 tablespoons all-purpose flour; 1/2 cup milk

Turkey Pot Pie was pinched from <a href="http://allrecipes.com/Recipe/Turkey-Pot-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people."..."

INGREDIENTS

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1 recipe pastry for a (10 inch) double crust pie

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4 tablespoons butter

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1 small onion, minced

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2 stalks celery, chopped

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2 carrots, diced

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3 tablespoons dried parsley

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1 teaspoon dried oregano

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salt and pepper to taste

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2 cubes chicken bouillon

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2 cups water

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3 potatoes, peeled and cubed

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1 1/2 cups cooked turkey, cubed

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3 tablespoons all-purpose flour

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1/2 cup milk

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