This recipe is private

Turkey Delight

2
Russ Myers

By
@Beegee1947

Delicious, quick and easy recipe for using all that leftover turkey!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 -8 servings
Prep:
15 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot

Ingredients

2 lbs. cooked turkey, bones removed and cut up
2 lbs. frozen cauliflower, thawed and drained
two 10.5-oz cans cream of chicken or mushroom soup
8 oz. Velveeta cheese, cut into bite size chunks
1 Tbs. sage

Step-By-Step

1Mix all ingredients together and put into a crockpot or oven. Heat until hot and cheese is melted.

About Turkey Delight

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Heirloom