INGREDIENTS
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2 cups thinly sliced raw potatoes
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1 can (6 1/2 oz) chunk light tuna, drained
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1 cup sweet peas
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2 tablespoons chopped parsley (optional)
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2 tablespoons margarine
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1/4 cup flour
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2 cups milk
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1 1/4 cups American Cheese
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1/3 cup diced onion
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1/4 teaspoon dried mustard
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1 1/2 teaspoons season salt