INGREDIENTS
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5 cups low-fat Greek-style yogurt
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2 seedless cucumbers, peeled, seeded, and finely chopped
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5 garlic cloves, minced
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2 tablespoons extra virgin olive oil
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1-1/2 tablespoons chopped fresh dill
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1 tablespoon finely chopped fresh mint
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1 tablespoon white wine vinegar
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1 teaspoon salt
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½ teaspoon freshly ground black pepper