Trisha's Chicken Tortilla Soup Recipe - Food.com

Name: Trisha's Chicken Tortilla Soup Recipe - Food.com
Ingredients: 3 tablespoons butter; 1 teaspoon garlic, minced; 1 medium onion, finely chopped; 2 tablespoons all-purpose flour; 3 (14 ounce) cans chicken broth; 4 cups half-and-half; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup salsa; 4 boneless skinless chicken breasts, boiled, drained and shredded; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can whole kernel corn, drained; 2 teaspoons ground cumin; 1 (1 1/3 ounce) packet fajita seasoning mix; 1 (16 ounce) bag tortilla chips; 8 ounces monterey jack cheese, grated; 8 ounces sharp cheddar cheese, grated; 1/2 cup sour cream

"I saw Trisha Yearwood make this on Food Network and wanted to post here for safekeeping. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008..."

INGREDIENTS

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3 tablespoons butter

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1 teaspoon garlic, minced

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1 medium onion, finely chopped

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2 tablespoons all-purpose flour

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3 (14 ounce) cans chicken broth

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4 cups half-and-half

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1 (10 3/4 ounce) can cream of chicken soup

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1 cup salsa

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4 boneless skinless chicken breasts, boiled, drained and shredded

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1 (15 ounce) can black beans, drained

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1 (15 ounce) can kidney beans, drained

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1 (15 ounce) can whole kernel corn, drained

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2 teaspoons ground cumin

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1 (1 1/3 ounce) packet fajita seasoning mix

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1 (16 ounce) bag tortilla chips

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8 ounces monterey jack cheese, grated

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8 ounces sharp cheddar cheese, grated

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1/2 cup sour cream

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