Tourtiere
"Traditional French-Canadian meat pie that is often served at Christmas Dinner, but can be enjoyed any time! Freezes well to be used at a later date...."
INGREDIENTS
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1/2 pound Lean ground beef
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1/2 pound Ground pork
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1 small Onion
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1 clove Garlic
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3/4 cup Water
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1 stalk Celery
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1 Carrot
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3 cubes Chicken bouillon
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1 Bay leaf
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1 Baking potato
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1/4 teaspoon Black Pepper
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1/4 teaspoon Ground cinnamon
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1/8 teaspoon Ground cloves
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1/8 teaspoon Ground nutmeg
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1 9-inch Unbaked deep dish pie crust
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1 Egg yolk
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1 tablespoon Water
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