INGREDIENTS
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1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
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1/2 cup butter, softened
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1-1/2 cups flour
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1/2 lb. (225 g) lean ground pork
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1/4 cup finely chopped onions
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1 chicken bouillon cube, dissolved in 1/4 cup boiling water
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1 tsp. ground allspice
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1/4 tsp. ground nutmeg
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1/8 tsp. ground cloves
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1/2 cup mashed potatoes
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1 egg, beaten