Tortellini Pasta Salad

Name: Tortellini Pasta Salad
Ingredients: 24 ounces (1½ - 16-ounce) packages frozen tri-color cheese tortellini; 1 cup chopped salami; 1 cup cherry tomatoes (washed and halved); ½ cucumber (sliced and quartered); ½ cup sliced black olives; ½ cup mozzarella cheese pearls (or diced fresh mozzarella cheese); ½ cup thinly sliced red onion; ¼ cup diced red pepper; ¼ cup diced green pepper; ¼ cup chopped fresh sweet basil leaves; ½ teaspoon kosher salt; ½ teaspoon fresh cracked black pepper; ¼ cup fresh grated parmesan cheese; ½ cup Italian salad dressing (I used traditional Italian dressing, but you could use zesty)

"A cheese Tortellini Pasta Salad belongs at every summer barbecue, picnic, and potluck! It’s an easy-to-make cold side featuring pillowy cheese-filled pasta, fresh vegetables, mozzarella pearls, and tons of flavor. Doused in a delicious Italian dressing, this stress-free dish delivers bold flavors in every bite!..."

INGREDIENTS

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24 ounces (1½ - 16-ounce) packages frozen tri-color cheese tortellini

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1 cup chopped salami

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1 cup cherry tomatoes (washed and halved)

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½ cucumber (sliced and quartered)

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½ cup sliced black olives

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½ cup mozzarella cheese pearls (or diced fresh mozzarella cheese)

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½ cup thinly sliced red onion

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¼ cup diced red pepper

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¼ cup diced green pepper

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¼ cup chopped fresh sweet basil leaves

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½ teaspoon kosher salt

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½ teaspoon fresh cracked black pepper

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¼ cup fresh grated parmesan cheese

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½ cup Italian salad dressing (I used traditional Italian dressing, but you could use zesty)

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